Kentucky Derby... The Food

Kentucky Hot Brown Recipe from MyRecipes.com

Country ham and biscuits from Southern Living

Recipe for Virgin Mint Julep from Telestial Kitchen

Virgin Mint Julep

4-5 mint sprigs
1 1/2 cups sugar
2 cups cold water
3/4 cup lemon juice
1/4 cup pineapple juice
1 1/2 qt ginger ale
Thinly-sliced lemon slices (for garnish)

Rinse the mint and discard the stems. Place sugar, water lemon juice, pineapple juice in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand for 30 minutes.

Fill a large pitcher with ice cubes. Strain the liquid over the ice. Add the ginger ale and lemon slices and serve.

Chocolate Chip Pecan Pie

Marry Me on Leap Day... The FOOD

Gluten Free Cake Ball Truffles by MamasGFreeCakeBalls

Beautiful hand crafted cake stands.. also come in customized.. a lovely touch for a wedding or anniversary celebration. VesselsandWares

mmmm....

I like quality and these green stripey straws from Sweet Lulu (a favorite party supply shop!) Don't disintigrate in your drink. Sweet Lulu also sells the cheaper made in China kind that are fun for art projects and decorating, but it you want them for drinking get THESE by Sugar Diva

Beef Tostadas from Dine and Dish

Yellow Roses Wedding: The Food...

platters from SunnyDayVintage
these dishes must be filled with wonderful and tasty treats...

Recipes from Cafe Johnsonia:

Herb-Gruyere Thumbprints

Spinach Salad with Creamy Apple Poppy Seed Dressing

Butternutsquash Soup with Sage & Apples

Orange Ginger Cream Scones

Lemon Pepper Tilapia

Frozen Lemon Mascarpone Cheesecake

Pink, Lime & Cherry Christmas Party: The Food

sugar cookies by BakeMePretty

peppermint snowballs by LynnesSweetShop

Menu:

Cafe Rio Salad w/

Lime Cilantro Dressing

Brazilian Limeade (this stuff is VERY sweet.. I like it served 50/50 w/a diet soda_

BEST chips EVER!!!

Salsa Verde

Beautiful platter from pinkpainter

Mint Macarons from a really fun blog you should check called Macaron-Fetish

Sunshine & Rain Wedding: Invitation Etc...

Wedding Invitation From AutumnP

Paper straws from TheBakersConfections

Menu Suggestions:

Chicken Piccata

Lemon Spinach Salad

Lemon Poppy Seed Bread

Georgia Peach Wedding: The Food and Tunes...

from highteaforalice

amazing peach cookies from crumblescookies

from Old 52 General Store

from soandsuch

Songs I like about Georgia.. :)

Ha! Georgia Peaches by Lynrd Skynrd

Georgia On My Mind by Ray Charles

Back to Georgia by Loggins and Messina

Georgia on Fast Train by Johnny Cash

Georgia Rain by Joshua Kadison

Woodland Fairy Party: The Food...

Woodland Fairies LOVE chocolate toadstools.. I hear.. These are from andiespecialtysweets

and they love chocolate caramel pretzels... who doesn't? from KaysSimplyHomemade

and they love beautiful cookies like these from WhippedBakeShop

and something lovely to sip... Kern's Apricot Nectar is also lovely with Shasta Diet Grapefruit mixed ... mmm.

How about some of this lovely fair... HERE...

Blushing Glitter Wedding: The Food...

Salt City Patisserie is right here in SLC! There you can purchase these elegant macarons and much more...

For the rest of the menu... check out THESE elegant recipes from the new cookbook Recipes from The Roof including: Pineapple-glazed Pork Ribs, Artichoke Spinach Cheese Dip, Pear Salad with Walnuts and Gorgonzola

Danish American Wedding: Food

Anything would taste good coming out of these beautiful stoneware bowls from LovedByTime

8	zucchini
	12 cup	butter
	23 cup	cheddar cheese (grated)
	1 cup	sour cream
	12 tsp	salt
		paprika (taste)
	14 cup	chives (chopped)
	1 cup	breadcrumbs (crushed cracker)
	14 cup	grated parmesan cheese

THIS is a recipe for Danish Zucchini Casserole

THIS is a recipe for Danish Sugar Browned Potatoes

THIS is a traditional recipe for Danish Meat Balls

Camping Wedding: To Eat...

I think these S'Mores kits would be so cute as a favor AND a to do at the Camping Wedding, tutorial on Today's Fabulous Finds

9 foil dinner recipes from a favorite site... The Art of Manliness.. check it out..

Original Recipe Yield 4 gallons

 

Ingredients

• 6 cups white sugar
• 3 1/3 gallons cold water
• 1 (2 ounce) bottle root beer extract
• 4 pounds dry ice

Directions

1. In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
2. Let the mixture brew for about an hour before serving. Leftover root beer can be stored in recycled 2 liter pop bottles or for pretty.. glass bottles with stoppers.

recipes from AllRecipes...  

Sapphires & Marigolds: The Food...

Vegetable Strudel Recipe from The Flavor of Vanilla

Asparagus Bundles with Truffle Oil recipe from Food.com

Recipe and instruction from Jaime Oliver

Grow your own Bok Choy with seeds from MrNature

Have your crostini hand made in Iowa by ZazasPastas

Ballet Wedding: The Food etc...

These gorgeous jars from inmynest would be great filled with

Charlotte's Peppermint Chews which are my favorite candy ever.. if you can find them :) They sometimes appear at Kara's Chocolates during the holidays and other very random places.. If you know where I can get them now... please leave a comment :)

This beautiful platter from CottageAndVine would be lovely filled with ...

... beautiful pink macaroons. Image from TheSweetestOccasion a site you will LOVE!

I love these pretty vintage glasses from ShorelyChic

and look at this gorgeous hobnail aqua cake stand from SwirlingOrange11  Lovely!

Pink & Blue Anniversary: The Food...

PInk Straws from ThePartyFairy

Izze Blueberry Sodas

just plain blueberries (image and health benefits HERE..)

Best Blueberry Muffins from America's Test Kitchen

Pretty Pink cupcakes from DaintyDelights

Cranberry Wedding: The Food...

Beautiful shortbread cookies from ButterBlossoms

served on this plate from NannysRose

You could have Jaime's Cranberry Spinach Salad

with these beautiful cranberries from tootsytwo